Kombucha Tea Side Effects

What is Kombucha Tea?

Kombucha tea has been used for hundreds of years and was named by the Chinese as chameijun – which translated means rather charmingly “tea mould“.

This is because the drink is actually the result of fermentation and is in effect a bacterial soup which is produced from certain types of yeast.

While there are a number of commercial varieties available, Kombucha tea is traditionally “grown” at home and is typically available to buy as a kit. Continue Reading…